We make cold pressed juices on the island called Martha’s Vineyard, or Noepe, the land between streams, as named by her original stewards the Wampanoag people. The plants and produce in our juices are farmed and foraged on the island and supplemented with organic produce grown in healthy soil on regenerative northeast farms. This project was born from a desire to provide our community nutrient dense offerings grounded in our local food system and to forge deeper connections between people, plants, farmers, and seasons.

Our juices change with the seasons

Sample Menu

  • SWEET GREENS
    celery, fennel, kale, japanese knotweed, mint, lemon

    ROOT JUICE
    beet, carrot, apple, turmeric, red orach, lemon, ginger

    ALL THE GREENS
    a hearty blend of farmed + foraged island greens + celery

    DEW JUICE
    cantaloupe, lemon verbena, lime

    SOLSTICE BALM
    watermelon, holy basil, jalapeño, lime

    MV8
    tomato, beet, celery, cucumber, garlic scape, basil, parsley lemon

  • SUN SHOT
    lemon, ginger, apple, oregano, nettles, black pepper

    LYME AID
    wheatgrass, japanese knotweed, apple, lemon

    WORKIN GIRL
    pure turmeric + black pepper

We are committed to a closed loop system to create as little waste as possible. We work in collaboration with island farmers to utilize farm seconds that would otherwise be composted.

We juice plants that might be considered “weeds” but have an array of nutritional and medicinal benefits.

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After we juice, our pulp goes either into compost, which then fertilizes soil, or feeds local pigs and chickens.

Anything left over is processed into vinegars and shrubs.

Island farms we work with:

beetlebung
farm

native
earth teaching farm

milkweed
farm

north
tabor
farm

mermaid
farm

ghost
island
farm

whippoorwill farm